Submitted by chantra on December 22, 2009 - 10:31pm
Ingredients:
2 Pieces firm tofu, drained and pats dried with paper towel
1 Large green mango, peeled and shredded
1 Teaspoon soy sauce
Dash of black pepper
¼ Cup vegetarian fish sauce
Direction:
Rubs soy sauce on both sides tofu, sprinkles with black pepper and cook on hot grill till both sides tofu golden brown.
Put shredded mango on a plate, add grilled tofu on top and pour vegetarian fish sauce over. Serve immediately with rice.
Recipe Image:
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